Date posted: April 29, 2026

Pay: $20.00 - $22.00 per hour

Job description:

Cook I – Temecula, CA

Pay Rate: $20–$22/hour (DOE)

We are currently hiring a Cook I in Temecula, CA. The Cook I is responsible for preparing and cooking menu items using established culinary techniques under the direction of the Sous Chef, while maintaining high standards of food quality, safety, and presentation in accordance with company guidelines.

Key Responsibilities

• Follow standardized recipes and preparation instructions accurately
• Assist in preparing ingredients while ensuring freshness and quality
• Maintain a clean, organized, and sanitary workstation
• Properly handle, store, and rotate food products in compliance with safety standards
• Follow portion control guidelines to reduce waste
• Safely operate basic kitchen equipment and tools
• Maintain consistency in food preparation and presentation
• Collaborate with kitchen team members and follow direction from senior staff
• Perform basic cleaning duties to maintain kitchen sanitation standards
• Seek guidance for more complex cooking tasks
• Protect company assets and follow all operational procedures
• Perform other duties as assigned

Work Schedule

• Must be available to work any shift as assigned
• Includes days, nights, weekends, holidays, and varying schedules
• Schedule may vary based on business needs and kitchen operations

Qualifications

• High school diploma or GED required
• 6 months to 2 years of relevant kitchen experience preferred
• Culinary training or certification preferred (or equivalent experience accepted)
• Strong understanding of food safety and sanitation standards
• Must possess basic knife skills
• Ability to work in a fast-paced environment, including a smoking environment
• Must be flexible and available for all shifts

Skills & Requirements

• Strong communication skills (reading, writing, and speaking English)
• Basic math skills (add, subtract, multiply, divide, percentages)
• Ability to follow instructions and work in a structured environment
• Strong attention to detail and teamwork
• Guest-focused attitude

Additional Requirements

• Must be able to pass a background check and drug test
• Must obtain and maintain a Class “B” gaming license
• Must obtain and maintain Food Handler’s and Tips certifications

Benefits:

 

• Dental insurance
• Health insurance
• Paid sick time
• Vision insurance

 

Application Question(s):

 

• Do you have experience following standardized recipes and maintaining strict food safety and sanitation standards?
• How many years of experience do you have working in a high-volume kitchen as a line cook or prep cook?
• What types of kitchen equipment and cooking stations are you most experienced working with (grill, sauté, fry, prep, etc.)?

 

Education:

 

• High school or equivalent (Required)

 

Experience:

 

• Cooking: 1 year (Required)

 

Ability to Commute:

 

• Temecula, CA 92592 (Required)

 

Work Location: In person