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Catering Executive Chef
Summary
Title:Catering Executive Chef
ID:51180612353JG
Date Posted:11/08/2024
Industry - Job Category:Food Services
City:Coachella
Description

We are seeking an experienced and creative Executive Chef that is available on an as-needed basis for various events throughout the Coachella Valley. This role requires a high level of flexibility, culinary expertise, and the ability to manage kitchen staff and operations with precision and flair.

Key Responsibilities:

· Event Planning and Execution: Design and execute customized menus for diverse events, including weddings, corporate functions, and private parties.

· Team Leadership: Lead and mentor kitchen staff, ensuring high standards of food preparation and presentation.

· Quality Control: Oversee all aspects of food preparation and service to maintain consistent quality and presentation.

· Inventory Management: Manage inventory and procurement of ingredients to ensure freshness and cost-efficiency.

· Client Interaction: Collaborate with clients to understand their culinary preferences and dietary requirements, providing exceptional service and attention to detail.

· Health and Safety: Adhere to all health and safety regulations, ensuring a clean and organized kitchen environment.

Qualifications:

· Minimum of 5 years of experience as an Executive Chef or in a similar high-level culinary role.

· Proven expertise in creating and executing high-quality menus, with a strong understanding of various cuisines and dietary needs.

· Demonstrated ability to lead a team, manage kitchen operations, and work under pressure.

· Ability to adapt to different event settings and schedules on short notice.

· Excellent interpersonal skills with the ability to work effectively with clients, staff, and vendors.

· Culinary degree or equivalent professional experience preferred.

AtWork Personnel Services is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Contract, Temporary

Pay: $30.00 - $35.00 per hour

Shift:

 

  • Day shift
  • Evening shift
  • Morning shift

 

Experience:

 

  • Culinary experience: 5 years (Required)
  • Cooking: 5 years (Required)

 

Work Location: On the road

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