| Title: | Shipping & Receiving Lead |
|---|---|
| ID: | 56380612627CBH |
| Date Posted: | 10/07/2025 |
| Industry - Job Category: | Light Industrial |
| City: | San Marcos |
Job post summary
Date posted: October 7, 2025
Pay: $21.00 - $25.00 per hour
Job description:
Job Title: Shipping & Receiving Lead II
Department: Operations
Reports To: Packing House Manager – Armando Mozqueda
Type of Assignment: Contract-to-Hire
Status: Non-Exempt
Pay Range: $21.00 – $25.00 per hour (depending on experience)
Schedule: Monday – Friday, 40 hours per week with overtime (evenings) as needed
Work Location: On-site
Hiring Timeframe: ASAP, but willing to wait for the right fit
Job Summary
The Shipping & Receiving Lead II plays a key role in overseeing the day-to-day operations of incoming and outgoing goods within a fast-paced food production and distribution facility. This position ensures compliance with food safety standards, monitors inventory movement, supports logistical planning, and assists in leading a team of warehouse staff.
The ideal candidate is fluent in both English and Spanish, highly organized, and able to thrive in a fast-paced environment—especially in the afternoons when orders must be processed and shipped efficiently.
This is a hands-on leadership role that requires strong communication, attention to detail, and a commitment to food safety and operational excellence.
Essential FunctionsShipping and Receiving Operations
- Supervise and participate in daily shipping and receiving activities to ensure accurate and timely processing of all products and materials.
- Monitor inbound and outbound deliveries to verify quantities, documentation, and quality standards.
- Conduct physical inspections and cycle counts to maintain inventory accuracy and prevent spoilage or loss.
- Coordinate with Procurement, Production, Fulfillment, and Quality Assurance teams to meet delivery and scheduling requirements.
- Enforce all food safety protocols (HACCP, GMPs, etc.) during handling, storage, and transportation.
- Maintain cleanliness and organization of all shipping and receiving areas in accordance with food industry standards.
Document Control & Accuracy
- Maintain accurate inventory and shipment records using warehouse management or ERP systems (V18, NetSuite, or similar).
- Ensure complete and accurate documentation for all shipments, including packing slips, bills of lading, and delivery reports.
- Manage receiving documentation—scan, upload, and store digitally and physically.
- Verify that all shipping information is properly transmitted between systems (V18 to NetSuite) to support automated billing.
Cross-Department Collaboration
- Address and resolve shipping issues promptly, reporting discrepancies to management.
- Communicate receiving discrepancies or damaged/missing goods to the Purchasing team immediately.
- Match receiving documentation to purchase orders for timely payment processing.
- Assist with reconciliation to resolve any receiving or billing mismatches.
Process Improvement & Reporting
- Identify inefficiencies and recommend improvements to shipping, receiving, and documentation processes.
- Prepare and maintain reports and KPIs related to shipping, receiving, and inventory performance.
- Serve as a liaison between warehouse and office teams to ensure strong communication and workflow efficiency.
Leadership Responsibilities
- Support and evaluate department performance, addressing performance gaps and improving efficiency.
- Train, mentor, and support warehouse staff on shipping/receiving procedures, safety, and compliance.
- Lead by example—promoting a respectful, inclusive, and employee-focused work culture.
- Encourage continuous learning, accountability, and teamwork.
- Maintain open communication and uphold company standards of excellence and professionalism.
- Ensure staff safety and compliance with all protocols and food handling requirements.
Knowledge, Skills, and Experience
- High school diploma or equivalent required; post-secondary education in logistics or supply chain preferred.
- Minimum 2 years of experience in shipping, receiving, or warehouse operations—preferably in the food or beverage industry.
- Strong understanding of food safety and handling regulations.
- Proficient with ERP/WMS systems (V18, NetSuite, or similar).
- Forklift certification preferred.
- Must be fully bilingual and fluent in English and Spanish (verbal and written).
- Excellent organizational and communication skills.
Core Competencies
- Strong attention to detail and accuracy.
- Excellent problem-solving and decision-making skills.
- Dependable, proactive, and self-motivated.
- Effective leadership and team-building ability.
- Ability to manage multiple priorities in a fast-paced environment.
Physical Requirements & Working Conditions
- Must be able to stand, walk, lift, bend, twist, and reach throughout the shift.
- Ability to lift and/or move up to 50 lbs regularly.
- Must be comfortable working in cold environments (below 45°F) for extended periods.
- Exposure to loud noise levels typical of production and warehouse environments.
Job Types: Contract, Temporary
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
